Add the chopped oregano and pour the sauce over the shrimps. Serve as a ﬁrst course with a crusty loaf of bread and a simple salad. Maria Elia is a chef, author, veritecatering.com broadcaster and teacher. Her cooking is inspired by her travels and she loves looking for new combinations of ingredients that surprise and delight.
The alcohol is also omitted here to make it suitable for everyone in the party to enjoy! Greg joined the Marylebone High Street branch of Divertimenti in the summer of 2010. Here he demonstrates his recipe for Tiramisu, always a favourite at staff parties. ‘This is one of my favourite drinks to make, so simple and so delicious. When I grew up in Antigua, we’d make it to serve at the family meal on a Sunday’. A delicious, traditional Austrian dish of shredded pancakes.
Shivi Ramoutar’s Easy Fish Finger Wraps
Were the dried ﬁg … Read More